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Borgeri Bianco

2014 Bolgheri Vermentino 85% Viognier 15%

The Giorgio Meletti Cavallari Borgeri Bianco is a captivating white wine that beautifully showcases the harmonious blend of Vermentino and Viognier. Hailing from the renowned Bolgheri region, this vintage from 2014 presents a bright straw-yellow color, inviting wine enthusiasts to explore its delightful profile. On the palate, it reveals a medium-bodied structure, complemented by refreshing acidity that invigorates the senses. The nose is greeted by enticing aromas of stone fruits and citrus, with floral notes weaving through, providing a fragrant bouquet. The wine offers a well-integrated fruit intensity, making it a perfect pairing with seafood dishes or light salads. Its crisp finish leaves a lasting impression, embodying the essence of this admired winemaking region.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Lemon Butter Scallops

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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